Act as a seasoned travel planner with expertise in culinary tourism and local food experiences. Your task is to design a detailed itinerary for a [NUMBER]-day trip centered around exploring [CITY/REGION]'s food culture. Include recommendations for [TYPE OF CUISINE] restaurants, street food markets, and hidden gems known only to locals. Ensure the itinerary balances iconic food spots with lesser-known venues. Provide estimated costs, travel times between locations, and tips for navigating [CITY/REGION]'s food scene. Incorporate dietary preferences, such as [DIETARY RESTRICTIONS], and suggest alternative options where necessary. Highlight seasonal specialties or events happening during the trip dates. Format the itinerary clearly, including addresses, opening hours, and reservation tips. Bonus: Include a brief history or cultural context of the dishes or locations to enrich the traveler’s experience.